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| Synonyms And Synonyms |
It turned out that chocolate can be developed into drugs.
No doubt, a drug whose name was Brown.
Drugs are sweet and of course a chocolate lovers dream.
What kind of chocolate to be drug development?
California: Researchers from the University of California, United States, is currently trying to change the chocolate to be drug. In particular, drugs that can fight heart disease and body armor from various diseases attack.
As reported by Zee News, Thursday (20 / 1), the researchers examined genes from the tree Theobroma cacao, or commonly known as chocolate. They want to increase the benefits of cocoa beans for the health of the human body. For two years they are trying to solve genetic code of cocoa trees and can be used to improve the quality, taste and nutritional value of cocoa beans.
The researchers also tried to improve the compound known as flavonols. Flavonols into the sub-group of natural flavonoids is believed to have good effects for the cardiovascular system. Some experts say, the intake of flavonols can affect the smoothness of blood flow and blood pressure stability.
Now, according to study leader Professor Howard Shapiro-Yara, they are studying the genes of 34,997 brown tree. Together with his team, Professor Shapiro believes her research project will bear fruit stunning results in the next five years. To finance his research, Professor Shapiro has also persuaded Mars Incorporated to finance projects worth U.S. $ 10 million.
"The main objective of this research is to improve the content of flavonols in chocolate. It is not possible if the chocolate will have a variety of benefits in 10 to 15 years, "said Professor Shapiro.
Chocolate containing cocoa (chocolate beans) are more than 70% also have benefits for health, because chocolate is rich in the antioxidant content of phenols and flavonoids. With the presence of antioxidants, will be able to capture free radicals in the body. The amount of the antioxidant content is even 3 times more than green tea, drink very often regarded as a source of antioxidants.
With the presence of antioxidants, making the chocolate into one health drink. Phenol, an antioxidant capable of reducing cholesterol in the blood so it can reduce your risk of heart attack are also useful to prevent cancer in the body, preventing the occurrence of stroke and high blood. In addition, the fat content in chocolate high quality proven cholesterol-free and does not clog arteries.
benefits of chocolate:
Chocolate also contains some vitamins are useful for the body such as vitamin A, vitamin B1, vitamin C, vitamin D, and vitamin E. In addition, chocolate also contains substances and nutrients essential for the body such as iron, potassium and calcium.
Cocoa itself is the highest natural source of magnesium. If someone is magnesium deficiency, can cause hypertension, heart disease, diabetes, joint pain and problems that a woman's monthly pre-menstrual (PMS). By eating chocolate will add magnesium in daily nutrient intake that causes increased levels of progesterone in women. This reduces the negative effects of PMS.
careful eating any chocolate:
Any careful Eat Chocolate
Mistakes are often made when selecting chocolate is to choose a chocolate "branded" a cheap or very cheap. Thus has a cocoa content of chocolate (cocoa beans) are on average slightly less than 20%, some even less than 7%. This type of chocolate also contains high sugar, high saturated fat content and other evils such as hydrogenated vegetable oils (HVO), resulting in tooth damage and health problems like diabetes.
Other chocolate products are also dangerous and bad for health, especially in the form of fondant (usually used to decorate cakes) and praline. Fondant actually contains 100% sweetener and pralines are also just as bad.
Wherever possible choose a chocolate with a little sugar content so you can enjoy the great benefits that have chocolate. You will feel the benefits if you are consuming chocolate containing cocoa or chocolate beans eminence. Enjoy your chocolate!
6 Types of Chocolate that Make Important Health:
1. Couverture
Couverture chocolate is the best kind. This pure chocolate with high cocoa fat percentage, resulting in a very good flavor. Usually used for the manufacture of handmade chocolate products. Before use, this type of chocolate tempering process (melted) first.
2. Fresh Chocolate
This type of chocolate either used for cookies, cakes, and various other snacks. The percentage of cocoa mass varies between 30-70 percent. The higher concentration of cocoa mass, the better its flavor.
3. Chocolate milk
Type of brown this one is a mixture of sugar, cocoa, melted chocolate, milk, and vanilla. Chocolate is the most widely consumed species. Cocoa mass is quite low, only 20 percent and taste sweeter than plain chocolate.
Chocolate is definitely a favorite of children because it can be directly eaten with a sweet taste. The content of the milk makes a more delicate flavor. If you want to make a cake, chocolate type is not a good choice. Apart from relatively small content of chocolate, chocolate is easily burned when melted.
4. White chocolate
Mostly white chocolate contains no cocoa mass is high. In addition to direct consumption, white chocolate is often used for decoration. Chocolate is made from brown fat, sugar, and vanilla that contains no chocolate solids. Because easily scorched, it's good to be cooked carefully.
5. Cocoa
This one is chocolate products made from cocoa mass after their cocoa fat is separated. This product is very easy and economical processing. Can be found in shops around where you live.
6. Brown liquid
Liquid chocolate is a beverage product containing cocoa mass and contain a high sugar content. Plasma glucose, touted as the ringleader of increased body weight.
No doubt, a drug whose name was Brown.
Drugs are sweet and of course a chocolate lovers dream.
What kind of chocolate to be drug development?
California: Researchers from the University of California, United States, is currently trying to change the chocolate to be drug. In particular, drugs that can fight heart disease and body armor from various diseases attack.
As reported by Zee News, Thursday (20 / 1), the researchers examined genes from the tree Theobroma cacao, or commonly known as chocolate. They want to increase the benefits of cocoa beans for the health of the human body. For two years they are trying to solve genetic code of cocoa trees and can be used to improve the quality, taste and nutritional value of cocoa beans.
The researchers also tried to improve the compound known as flavonols. Flavonols into the sub-group of natural flavonoids is believed to have good effects for the cardiovascular system. Some experts say, the intake of flavonols can affect the smoothness of blood flow and blood pressure stability.
Now, according to study leader Professor Howard Shapiro-Yara, they are studying the genes of 34,997 brown tree. Together with his team, Professor Shapiro believes her research project will bear fruit stunning results in the next five years. To finance his research, Professor Shapiro has also persuaded Mars Incorporated to finance projects worth U.S. $ 10 million.
"The main objective of this research is to improve the content of flavonols in chocolate. It is not possible if the chocolate will have a variety of benefits in 10 to 15 years, "said Professor Shapiro.
Chocolate containing cocoa (chocolate beans) are more than 70% also have benefits for health, because chocolate is rich in the antioxidant content of phenols and flavonoids. With the presence of antioxidants, will be able to capture free radicals in the body. The amount of the antioxidant content is even 3 times more than green tea, drink very often regarded as a source of antioxidants.
With the presence of antioxidants, making the chocolate into one health drink. Phenol, an antioxidant capable of reducing cholesterol in the blood so it can reduce your risk of heart attack are also useful to prevent cancer in the body, preventing the occurrence of stroke and high blood. In addition, the fat content in chocolate high quality proven cholesterol-free and does not clog arteries.
benefits of chocolate:
Chocolate also contains some vitamins are useful for the body such as vitamin A, vitamin B1, vitamin C, vitamin D, and vitamin E. In addition, chocolate also contains substances and nutrients essential for the body such as iron, potassium and calcium.
Cocoa itself is the highest natural source of magnesium. If someone is magnesium deficiency, can cause hypertension, heart disease, diabetes, joint pain and problems that a woman's monthly pre-menstrual (PMS). By eating chocolate will add magnesium in daily nutrient intake that causes increased levels of progesterone in women. This reduces the negative effects of PMS.
careful eating any chocolate:
Any careful Eat Chocolate
Mistakes are often made when selecting chocolate is to choose a chocolate "branded" a cheap or very cheap. Thus has a cocoa content of chocolate (cocoa beans) are on average slightly less than 20%, some even less than 7%. This type of chocolate also contains high sugar, high saturated fat content and other evils such as hydrogenated vegetable oils (HVO), resulting in tooth damage and health problems like diabetes.
Other chocolate products are also dangerous and bad for health, especially in the form of fondant (usually used to decorate cakes) and praline. Fondant actually contains 100% sweetener and pralines are also just as bad.
Wherever possible choose a chocolate with a little sugar content so you can enjoy the great benefits that have chocolate. You will feel the benefits if you are consuming chocolate containing cocoa or chocolate beans eminence. Enjoy your chocolate!
6 Types of Chocolate that Make Important Health:
1. Couverture
Couverture chocolate is the best kind. This pure chocolate with high cocoa fat percentage, resulting in a very good flavor. Usually used for the manufacture of handmade chocolate products. Before use, this type of chocolate tempering process (melted) first.
2. Fresh Chocolate
This type of chocolate either used for cookies, cakes, and various other snacks. The percentage of cocoa mass varies between 30-70 percent. The higher concentration of cocoa mass, the better its flavor.
3. Chocolate milk
Type of brown this one is a mixture of sugar, cocoa, melted chocolate, milk, and vanilla. Chocolate is the most widely consumed species. Cocoa mass is quite low, only 20 percent and taste sweeter than plain chocolate.
Chocolate is definitely a favorite of children because it can be directly eaten with a sweet taste. The content of the milk makes a more delicate flavor. If you want to make a cake, chocolate type is not a good choice. Apart from relatively small content of chocolate, chocolate is easily burned when melted.
4. White chocolate
Mostly white chocolate contains no cocoa mass is high. In addition to direct consumption, white chocolate is often used for decoration. Chocolate is made from brown fat, sugar, and vanilla that contains no chocolate solids. Because easily scorched, it's good to be cooked carefully.
5. Cocoa
This one is chocolate products made from cocoa mass after their cocoa fat is separated. This product is very easy and economical processing. Can be found in shops around where you live.
6. Brown liquid
Liquid chocolate is a beverage product containing cocoa mass and contain a high sugar content. Plasma glucose, touted as the ringleader of increased body weight.
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